Seeded sourdough loaf, cultured butter
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Oyster tart, fermented celeriac, cucumber

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Cured seabream, horseradish, grapefruit, cobnut      

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Scallops, turnip, sake, burnt lemon

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Wild halibut, brown shrimp, shellfish sauce  

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Mark’s mushroom custard, short rib, soubise
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Sika deer, crapaudine beetroot, salsify, ruby port

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Caramelized apple, praline, vanilla, milk crémeux

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Kouign-amann, chamomile, walnut

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Menu €105

Wine pairing €80 

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Pescatarian and vegetarian menus available upon request.