Seeded sourdough, cultured butter

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Red prawn, melon, sake, tomato

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Ox tongue, pastrami, mustard

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Scallops, violin courgette, coco bean, verjus

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Cod, liquorice, hibiscus, kohlrabi

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Chawanmushi, fermented sweetcorn, bone marrow

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Cullen’s farm lamb, grilled summer vegetables, mushroom

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Stem ginger crémeux, Wexford strawberries, yuzu, vanilla

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Petit Fours

 

Menu €110

Wine pairing €80

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With advance notice, we can accommodate vegetarian and pescatarian dietary needs.