Seeded sourdough loaf, cultured butter
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Crab tartlet, fermented sweetcorn, Verjus

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Beef tartare, XO, horseradish     

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Atlantic squid "Matelote"

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Cod, brown shrimp, morels, white asparagus, ramson

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Mark’s mushroom custard, brisket, soubise
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Anjou pigeon, beetroot, celeriac, liquorice

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Rhubarb, praline, vanilla, milk crémeux

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Walnut financier, chamomile

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Menu €105

Wine pairing €80 

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Pescatarian and vegetarian menus available upon request.